We’ve shared some history, this wine and I and over 25 vintages we have gotten to know each other well. As winemakers, we love the warmer years, they are easy. The Pinots are upfront and friendly and they seem to catch your eye from across the room before bounding over and licking your face like an exuberant Labrador puppy. 2017 however, was not one of these years, with cool conditions dominating the summer and autumn. We had to work harder on picking decisions, fruit handling and the barrel selection process to find parcels worthy of Home Block status. The rewards were there and though only 169 cases were produced, this wine shows a tautness and focus which are often lacking in the hotter seasons.

The colour is pure garnet set in a diamond cluster and yes, as tradition dictates of Pinot Noir, you can read your watch through it if the light is just right. Black cherry wrapped in a cracked leather tobacco pouch, the nose has a dead serious vertical quality like a crisp new pin-striped suit. Grilled tomato and sautéed bell pepper bicker for dominance with coffee grounds and hedgy dried herbal notes. Hints of red liquorice, cracked walnut shell and dry grainy toast give way to warm vanilla custard cooked under a brittle sugar crust. Finally there is a little damp musty intrigue which might raise an eyebrow or two.

With the powerful grip of a 3 month old baby and the sinewy frame of a jockey, this wine is not to be trifled with. There is a breadth and presence across the palate which puffs out both cheeks while the slippery tannins and upstanding acidity make the hairs on your tongue bristle. Countering this are intense dark plum flavours, dried black current and a hint of rhubarb. A bewitching sweetness sweeps in and gives the cocoon like roundness of a familiar armchair. Beneath this, the finely honed structure and carborundum-like texture lend a pleasing prickle to the finish.

Technical Information

Harvest date:                3 Apr - 8 Apr 2017                  Residual Sugar: Nil

Brix at Harvest: 22.3 – 23.3                                         Bottling Date:                11 Mar 2019

Final Alcohol:               12.8%                                      Release Date:               1 May 2020

pH:                               3.41                                        Cellaring:                      2 to 9 years

Total Acidity:                6.07 g/l

Bob Campbell  "From a relatively cool vintage. Medium-bodied pinot noir with vibrant cherry, berry, floral and plum flavours, with a suggestion of fresh herb and rhubarb flavours supported by bright acidity. Needs time."

* By using the BUY ONLINE button below you confirm that you are at least 18 years old.