History and Philosophy

The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the rural lifestyle held by husband and wife owners Daryl and Graham Margrain. While running a successful Wellington business they were looking for a new focus when they recognised the potential Martinborough held for the establishment of a quality winery, accommodation, conference and restaurant complex.

They were part of the second wave of wine enthusiasts who came to town to follow on from the success of the pioneer wineries which had established themselves some 10 years previously. Having developed a love for the regions wines, they quickly came to realise the importance of the local climate plus the effects of the now famous Martinborough Terrace soils.

The original 4 hectare property combined perfect location with the essential soil type, a fine layer of silty loam over deep river gravels which sits on the edge of the terrace overlooking the Huangarua river bed. The site was immediately planted to Pinot Noir, Chardonnay and Pinot Gris - a combination of what was already emerging as the regions best styles.

The company then expanded with the purchase of the adjacent vineyard (one of the original 4 in the town). The proximity was perfect, the soil excellent and the site well proven. Extensive replanting to Pinot Noir was carried out and the remaining original plantings gave welcome access to fruit from 20 years old vines - a rarity in this young region.

Graham’s philosophy in branding the company was a simple one, “If it’s worth doing, it’s worth putting your name on.” Our winemaking philosophy is equally straight forward, simply to produce the very best wines we can, without compromise. This task begins each year with pruning and ends only when the wine is in the bottle. Yields of between 1.5 and 2 tonnes per acre are an essential part of this strategy.