Kitchen
Set in the heart of the Martinborough wine region, the Margrain Cellar Door and Kitchen offers unparalleled vineyard views and outdoor seating areas right next to the vines.
We welcome you to our Cellar Door and Kitchen. Margrain Vineyard founder Graham Margrain is often in the Cellar Door, with daughter Michelle lending a helping hand. Michelle's husband Calum is our chef, and Michelle and Calum's daughters will be serving you on the weekends. Margrain is a family business that has been operating for 33 years, with three generations working together to bring you a truly personal wine and food experience.
Simplicity, quality and local produce are the cornerstones of our menu, with platters and pizzas designed to enjoy with friends and to complement our wines and gins. A selection of mouth-watering burgers also available. All chutneys, preserves and jellies are made in-house, from produce mostly grown by us. Pizza bases and Calum's special pizza sauce are all house-made. We love to grow things, and to share our wines and produce with others.
CURRENT OPENING HOURS
Wed to Fri - 11am to 2.30pm
Saturday - 11am to 4pm
Sunday - 11am to 3pm
CHRISTMAS OPENING HOURS
Normal opening hours until 21 December.
Closed 22-26 December.
Open daily 11am to 4pm 27 December to 4 January (excluding New Year's Day - closed).
Then back to normal opening hours (Wed to Sun, closed Mon & Tue).
Please use the below form to book a table for up to 10 people. For same day bookings, groups larger than 10, or function enquiries, please email us at kitchen@margrainvineyard.co.nz. We always recommend booking to avoid disappointment.
SUMMER SATURDAYS - Live music on the lawn by the vines 1-4pm every Saturday from 17 January to 28 March. Full range of Margrain's wines and gins, platters, pizzas and burgers. Free entry. Bookings recommended.